Fried Cassava

Fried Cassava recipe

step 1: Buy two Cassava roots in your local store.

step 2: make sure to peel and wash them good before use.

step 3: Cut the cassava roots in half and cut long thick sticks out of them in the shape of thick french fries.

step 4: Now brush the sticks with peanut oil or any other oil and sprinkle with a bit of salt and peper.

step 5: heat up some peanut oil in a big pan and fry the cassave sticks until they are soft and colorful.

step 6: now they are ready to be served as quick fastfood or as a side dish to any of the african food mentioned on this website.

african fried cassava recipe food of africa